Outdoor kitchens

Plan the electrical around the finished kitchen.
Dedicated circuits
Identify the fixed equipment and the loads that need their own planned connection.
GFCI receptacles
Put useful power near preparation and serving areas while accounting for the outdoor location.
Lighting and controls
Plan task and gathering light around counters, cooking equipment, paths, and the way the space works after dark.
Set the routes before stone, counters, and appliances close them in.
Bring the equipment list
The fridge, grill, heaters, and other fixed equipment establish the loads and final connection points.
Mark the finished layout
Counters, cabinets, stone, paths, and appliance openings determine where wiring and devices need to land.
Plan for outdoor exposure
Select and place the electrical equipment around the weather conditions it will meet after the kitchen is finished.